Monday, June 2, 2008

What do these things have in common?

. . . Lobster roll, sangria, goat cheese empanadas, cinnamon buns, portobello mushroom sandwich, garlic shrimp, lobster pizza, creme brulee, chinese wontons, fiddlehead ferns, raspberry cobbler, chicken in wine sauce, champagne. . . Well, I consumed all of these things this weekend (and more actually, but the list was getting excessive.) My dad and Colleen came to visit us this weekend and we walked around the city almost as much as we ate. Let's just say today's breakfast of oatmeal and lunch of turkey sandwich have seemed very, very bland.


sussah said...

But did you have fried mozzarella with butter? sp

doctorbarefoot said...

doesn't champagne just taste like how it should for such a beautiful word? i'm so glad you had a good visit with your dad!

sussah said...

Yes, it is possible that I also put butter on jalapeno poppers in Ocala. But I have changed my ways now. I just have fried mozzarella and jalapeno poppers plain. Love, sussah